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FOOD INDUSTRY NEWS

The Latest Food Science & Food Regulatory News from the Food Industry of Asia

China Food Trends 2019
China Food Trends 2019

Food has always been trendy. Trendy in the sense that old food experience new attention. Here are four trends to ...

Food Giants Undermined China’s Obesity Fight, Experts Say
Food Giants Undermined China’s Obesity Fight, Experts Say

China’s efforts to keep obesity in check have been undermined from the inside by the food industry, according to newly ...

2019’s Top Food & Drink Trends You Will Witness
2019’s Top Food & Drink Trends You Will Witness

2019’s Top Food & Drink Trends You will Witness Have you ever heard of Watermelon seed butter? You will this year. ...

Delivery Man Fired for Eating Food, Shines Light on India’s Competitive Delivery Industry
Delivery Man Fired for Eating Food, Shines Light on India’s Competitive Delivery Industry

  The sacking of a food delivery man in India after he was filmed eating a client’s food and resealing the ...

Malaysia Amplifies Ban of Pork Goods
Malaysia Amplifies Ban of Pork Goods

Malaysia is stepping up its enforcement to prevent the African swine fever (ASF) virus from spreading to the nation following ...

Bad Pork Dumplings Seen As Villain in Japan Swine Fever
Bad Pork Dumplings Seen As Villain in Japan Swine Fever

Travelers carrying contaminated food pose risk to hog industry TOKYO — As the spread of swine fever raises alarm in Japan, ...

Our Exclusive Articles


Monk Fruit Extract – New Darling of Natural Sweeteners

What is Monk Fruit Extract? Sugar is appealing as it was quickly metabolized and absorbed yet it provided “empty” calories lacking...

What is Evolved Nutrition Label (ENL)?

ENL label is a voluntary initiative that aims to provide simple, easy-to-understand and meaningful nutrition labelling information on...

Emulsifiers and Stabilisers – Magic for Meat Application

Emulsifiers and stabilisers can be incorporated into a wide range of applications including bakery and confectionery, dairy and frozen...

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tiancai.l 932 views
Are there certain provisions or regulations in Malaysia, Indonesia, China, Taiwan, Singapore and Thailand regarding a ‘No Sugar Added’ claim ...
How about Palatinose (Isomaltulose), can we make claim for "No Sugar Added? This is referring to the attached marketing material.

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anonymous 932 views
Hi, may I know if collagen is stable against heat? Will it denature when subjected to UHT? Any clinical papers ...
Collagen breakdown is dependent on factors including temperature and time. High temperature and long period (about 20 minutes) of exposure to heat accelerate the collagen denaturation (Dumitriu & Popa, 2013). References Dumitriu, S. & Popa, V. I. (2013). Polymeric Biomaterials: Structure and...

3
won 812 views
Please kindly advise limitation of bakery for PGE in Indonesia and Philippines. Thank you very much. ...
As per information from BPOM, E475 Polyglycerol Esters of fatty acid may be used in fine bakery wares (sweet, salty, savoury), limited by a maximum amount of 10,000mg/kg according to Nomor 20 Tahun 2013 Tentang Maksimum Penggunaan Bahan Tambahan Pangan Pengemulsi.