FOOD INDUSTRY NEWS
The Latest Food Science & Food Regulatory News from the Food Industry of Asia
Healthy Fats for Seniors
As we age, our bodies become less active and our ability to burn off excess calories and fat will not be ...
Food Terrorism: Customer Bleeds after Biting Needle Buried in Taiwan Mcdonald’s Burger
TAIPEI (Taiwan News) – A “needle”-like object caused significant bleeding after a man bit into his burger at a McDonald’s in southern ...
Thailand Getting Ready For Armyworm Invasion
KANCHANABURI: Fall armyworms, a longtime American pest, are munching their way around the globe, raising alarm now in Asia after entrenching themselves ...
Rage over ‘Sickening’ Food Found In Chinese School Kitchen
One of China’s most prestigious high schools has been the target of public anger after piles of expired mouldy food were ...
Nestle plans to cut sugar out of Asia’s favorite chocolate drink, Milo.
Beverage makers update products in line with Southeast Asian sugar taxation trend BANGKOK — Nestle, the world’s biggest food company by revenues, has ...
Try before Die: 10 Myanmar/Burmese Food
Influenced by the overlapping tastes of the 100 ethnic groups that call the country home and the five countries that share ...
Our Exclusive Articles
Monk Fruit Extract – New Darling of Natural Sweeteners
What is Monk Fruit Extract? Sugar is appealing as it was quickly metabolized and absorbed yet it provided “empty” calories lacking...
What is Evolved Nutrition Label (ENL)?
ENL label is a voluntary initiative that aims to provide simple, easy-to-understand and meaningful nutrition labelling information on...
Emulsifiers and Stabilisers – Magic for Meat Application
Emulsifiers and stabilisers can be incorporated into a wide range of applications including bakery and confectionery, dairy and frozen...