FOOD INDUSTRY NEWS
The Latest Food Science & Food Regulatory News from the Food Industry of Asia

Plant-Based ‘Meats’ In China on the Rise as Pork Prices Increase 110%
SHANGHAI – Vegan ‘meats’ are increasing in popularity across mainland China as innovation has led to an enticing range of ...

Mumbai Central Becomes India’s First ‘Eat Right Station’, with 4-Star FSSAI Rating
The Mumbai Central railway station has been certified as India’s first Eat Right Station, with four stars rating by the Food ...

Air Asia Aims To Beat American Fast Food with Its On Ground Inflight Meals
KUALA LUMPUR – Airline food has long been the butt of travellers’ jokes, but Malaysia’s AirAsia Group Bhd is seeking to ...

Can Asia’s Love for Tofu Curb the Plastic Crisis?
A staple in the Asian diet, soybeans have been used to make tofu, miso soup and soy milk for hundreds of ...

India’s Frozen Dessert wants to be labeled as Ice Cream
In what could bring the curtains down on the prolonged cold war between icecream makers and manufacturers of frozen desserts, ...

Hong Kong Is Considering Southeast Asia Pig Imports
Hong Kong is looking into importing live pigs from countries in Southeast Asia, including Malaysia, to supplement a dwindling supply from mainland ...
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What’s The Difference Between Being Vegan, Vegetarian & Anything In Between?
In Asia, we see more and more people choosing to not eat animals or animals’ byproducts. Many choose to practice it ...

Fooled By Supermarkets: Trout Is Sold As Salmon
In 2018, The China Fisheries Association introduced a ruling that enabled Trout to be labelled and sold as Salmon after media ...