High CO2 Emissions Reduce Nutrients in Rice & Wheat – Report
High CO2 Emissions Reduce Nutrients in Rice & Wheat – Report

Wheat and rice grown at atmospheric concentrations of carbon dioxide levels between 546-586 parts per million reduced their protein, zinc, iron and ...

A Vegan Guide to Eating Malaysian Kuih (Local Cakes)
A Vegan Guide to Eating Malaysian Kuih (Local Cakes)

Malaysian local cakes – known as “kuih” to locals – are delightful breakfast and teatime favourites. Many of them are dainty ...

Thailand’s CP Foods Aims to Produce More Healthy Food from Stress-Free Animal Farms
Thailand’s CP Foods Aims to Produce More Healthy Food from Stress-Free Animal Farms

`Charoen Pokphand Foods (CP Foods) farms are transitioning toward a stress-free, high animal welfare environment in an effort to promote ethical and ...

9 Reasons Why You Should Eat More Oats
9 Reasons Why You Should Eat More Oats

Oats are a whole-grain food, known scientifically as Avena sativa. Oats are commonly eaten for breakfast as oatmeal, which is made by ...

Thais to Improve Food Quality as Obesity, Diabetes, Heart Diseases on the Rise
Thais to Improve Food Quality as Obesity, Diabetes, Heart Diseases on the Rise

Thai food companies have been supporting the national health agenda through greater product innovation. CHIANG RAI – According to a new report by Food Industry ...

Summary: Healthier Product Reformulation in Malaysia
Summary: Healthier Product Reformulation in Malaysia

Health Conscious in Malaysia The health concern of Malaysia has reached an alarming rate with approximately half of the population being overweight or obese. ...