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FOOD INDUSTRY NEWS

The Latest Food Science & Food Regulatory News from the Food Industry of Asia

Thailand Will Impose Tax on Salty Foods but Not On Chips
Thailand Will Impose Tax on Salty Foods but Not On Chips

Thailand’s Excise Department and Public Health Ministry are considering a tax on salted foods to try and dissuade Thais away from ...

Pakistan Has Banned the Importation of Genetically Modified Maize Seeds
Pakistan Has Banned the Importation of Genetically Modified Maize Seeds

ISLAMABAD – The National Assembly Standing Committee on National Food Security and Research was informed on Thursday about the banned on the ...

Fooled By Supermarkets: Trout Is Sold As Salmon
Fooled By Supermarkets: Trout Is Sold As Salmon

In 2018, The China Fisheries Association introduced a ruling that enabled Trout to be labelled and sold as Salmon after media ...

Instant Noodles are Making Asians Either Unhealthily Thin or Overweight
Instant Noodles are Making Asians Either Unhealthily Thin or Overweight

MANILA – A frequent diet of cheap, easy to prepare modern food like instant noodles fills bellies but it lacks important nutrients ...

China Welcomes Three New Vietnamese Aquatic Products to Its Seafood Market
China Welcomes Three New Vietnamese Aquatic Products to Its Seafood Market

China’s General Administration of Customs has given the green light for the country to import three more species of Vietnamese aquatic products, ...

Our Exclusive Articles


Fooled By Supermarkets: Trout Is Sold As Salmon

In 2018, The China Fisheries Association introduced a ruling that enabled Trout to be labelled and sold as Salmon after media ...

Try Before Die: Top North Indian Food You Should Try

Depending on where you live, you may just be exposed to only a single type of Indian food – in most cases, ...

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Ricebowl Food Expert 516 views
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Enclosed, please find the referrals on studies regarding the function and effectiveness of the oligofructose enriched inulin. Reference Leenen, C. H. M. & Dieleman, L. A. (2007). Inulin and Oligofructose in Chronic Inflammatory Bowel Disease. American Society for Nutrition, 137(11), 2572S – 2575...

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Mok 88 views
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According to Japan’s Specification and Standards for Food Additives (Eighth Edition), caramel color (150d) is one of the substances listed in the “List of Designated Additive” and is allowed to be used in all foods except fresh fish/ shellfish (including whale meat), KONBU (kelp)/WAKAME (seaweed) (b...

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Charles Lim 55 views
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Moisture migration is a cumulative cause for quality deterioration in multicomponent food, such as the undesirable textural changes. Moisture migration can occur in different parts of food, such as from crumb to crust, from intermediate-moisture fruit pieces to cereal flakes and from a pie filling t...