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FOOD INDUSTRY NEWS

The Latest Food Science & Food Regulatory News from the Food Industry of Asia

Press Release: Ricebowl Asia’s Facebook Rebranded to DPO International

KUALA LUMPUR, 24th February 2020 – DPO International, a recognized food distribution company in Asia, today expedited the rebranding of ...

The Emerging Global Problem: COVID-19
The Emerging Global Problem: COVID-19

What is COVID-19 More than 180 countries are currently battling with the pandemic of an infectious disease called coronavirus disease or ...

Healthy Food Trends to Expect in 2020
Healthy Food Trends to Expect in 2020

2019 was a year in which many of us were embracing vegan diet and adding avocado onto everything. If you’re wondering ...

African Swine Fever Hits Indonesia
African Swine Fever Hits Indonesia

JAKARTA: While concerns are growing over a mysterious viral fever in Asia, the African Swine Fever (ASF) has caused devastation globally ...

China’s Top Quality Caviar Are Being Appreciated in Michelin Stared Restaurants
China’s Top Quality Caviar Are Being Appreciated in Michelin Stared Restaurants

The caviar on the menu of Michelin-starred restaurants may come from an unexpected place: China. The country has endured embarrassing food scandals ...

Malaysia’s palm oil industry impacted as India restricts imports
Malaysia’s palm oil industry impacted as India restricts imports

MUMBAI – India imposed curbs on refined palm oil and palm olein imports yesterday, a move sources said was retaliation against ...

Our Exclusive Articles


What’s The Difference Between Being Vegan, Vegetarian & Anything In Between?

In Asia, we see more and more people choosing to not eat animals or animals’ byproducts. Many choose to practice it ...

Fooled By Supermarkets: Trout Is Sold As Salmon

In 2018, The China Fisheries Association introduced a ruling that enabled Trout to be labelled and sold as Salmon after media ...

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Ricebowl Food Expert 704 views
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Enclosed, please find the referrals on studies regarding the function and effectiveness of the oligofructose enriched inulin. Reference Leenen, C. H. M. & Dieleman, L. A. (2007). Inulin and Oligofructose in Chronic Inflammatory Bowel Disease. American Society for Nutrition, 137(11), 2572S – 2575...

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Charlotte 312 views
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The application of gelatine in food industries is relatively broad, ranging from enhancement for the elasticity, consistency and stability of food products. Not only that, it is also used extensively in medicine, pharmaceuticals, personal care products as well as photographic industries (Ali et al.,...

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Charlotte 2411 views
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Table 1. Protein Content of Seeds and Nuts Categories per 100g Category Types Unroasted (g) Roasted (g) Source Seeds Pumpkin Seeds 30.23 29.84 (Dar et al., 2017)(USDA) Chia Seeds 21.81 20.38 (Gahfoor et al., 2018) Sunflower Seeds 20.78 19.33 (Hamed et al., 2012)(USDA) Flax Seeds 19.85 19.46 (Shinde...

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muckms 5330 views
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There is no a synthetic flavor list in Thailand. According to the Notification of the Ministry of Public Health (No.223) B.E. 2544 (2001) RE: Flavoring agents, the flavoring agents are divided into 3 types as follows:- • Natural flavor • Natural Identical flavor • Artificial flavor /Synthetic flavor...