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Mok 88 views
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According to Japan’s Specification and Standards for Food Additives (Eighth Edition), caramel color (150d) is one of the substances listed in the “List of Designated Additive” and is allowed to be used in all foods except fresh fish/ shellfish (including whale meat), KONBU (kelp)/WAKAME (seaweed) (b...

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YukMey 345 views
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Prebiotic is defined as “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon” which is introduced by Glenn Gibson and Marcel Roberfroid in 1995.   According to Regulation (E...

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FONG 370 views
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Table below gives an overview of permitted PGPR (E476) to be used various application in respective country: Reference Ministry of Health Malaysia. (2017). Food Regulation 1985. Codex Alimentarius Commision. (2018). General Standard for Food Additives (CODEX STAN 192-1995). Singapore Food Agency. (2...