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SL 576 views
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According to the Food Regulations of Malaysia it is allowed to describe the general benefits (i.e. nutrient claims) of the food ingredients used in the food product when the food meets the criterion for claims for “source of” as specified in Table II of the Fifth A Schedule. Reference: Fifth A Sched...

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Mok 43 views
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According to Preservatives in Food Regulations, Tertiary Butylhydroquinone (TBHQ) is allowed to be used in some food categories and their maximum usage levels are listed below:   Food Category or sub-category Maximum permitted level (ppm, unless otherwise specified) Note Beverage whiteners 100...