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Charlotte 2309 views
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Table 1. Protein Content of Seeds and Nuts Categories per 100g Category Types Unroasted (g) Roasted (g) Source Seeds Pumpkin Seeds 30.23 29.84 (Dar et al., 2017)(USDA) Chia Seeds 21.81 20.38 (Gahfoor et al., 2018) Sunflower Seeds 20.78 19.33 (Hamed et al., 2012)(USDA) Flax Seeds 19.85 19.46 (Shinde...

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Charlotte 268 views
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The application of gelatine in food industries is relatively broad, ranging from enhancement for the elasticity, consistency and stability of food products. Not only that, it is also used extensively in medicine, pharmaceuticals, personal care products as well as photographic industries (Ali et al.,...