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Kolawole 41 views
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Introduction to Bread Improver   Bread improver is a blend of coherent, balanced combination of baking ingredients that can be added to wheat flour and dough to assist and improve the overall dough behaviour and final bread quality (Cauvain, 2017).  Appropriate formulation of bread improver wil...

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Phensiri 641 views
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Scientific Comparison of Omega-3 Fatty Acids from Chia oil with Other Sources and Their Health Benefits from Consumption   Omega-3 fatty acids are heart-healthy polyunsaturated fat, which include alpha-linolenic acid (ALA) (can be found only in plant source), docosahexaenoic acid (DHA), and eic...