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Fiqa 4495 views
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Fatty products soften flour products and incorporate delicate flavour to them as a result of better dough aeration and the lubricating effect in the mouth (Renzyaeva, 2013). The examples of fats that are commonly used in pastry making include butter, lard, vegetable oils, hydrogenated shortening, an...

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piyaporn.s 840 views
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Prebiotics are commonly oligosaccharides and they are being selectively metabolized in the gastrointestinal tract by beneficial bacteria associated with health and well-being. Positive modulation on the colonic microbiota by these carbohydrates indeed exerts significant influence on host health (Kit...

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Charlotte 639 views
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Silica Gel – The Moisture Absorber Dry desiccants are hygroscopic that can absorb moisture from environment for both physical (for example: Silica Gel) and chemical adsorption (for example: Calcium Chloride). This enable the relative humidity in the headspace of sealed pack to be reduced (Gaikwad et...

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Charlotte 140 views
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Soymilk powder is manufactured from liquid soymilk that is extracted from whole or dehulled soybean, by concentrating and spray-drying (Gupta, 2014). Spray drying is widely used as the commercial method to dry milk due to its short heat contact time and high rate of evaporation that produced high qu...