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Charles Lim 123 views
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Moisture migration is a cumulative cause for quality deterioration in multicomponent food, such as the undesirable textural changes. Moisture migration can occur in different parts of food, such as from crumb to crust, from intermediate-moisture fruit pieces to cereal flakes and from a pie filling t...

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Charlotte 5402 views
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Inulin is soluble dietary fibre that derived from chicory root and belongs to a group of non-digestible carbohydrates called fructans. The basic characteristics of dietary fibres are impervious to hydrolysis by the gastric secretions and absorption occur in the small intestine while they are ferment...