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YukMey 624 views
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Prebiotic is defined as “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon” which is introduced by Glenn Gibson and Marcel Roberfroid in 1995.   According to Regulation (E...

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Isabella 471 views
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The Bureau of Food and Drugs under the Department of Health, hereby adopts the CODEX Alimentarius Commission Guidelines for Use of the Nutrition and Health Claims CAC/GL 23-1997 of the use of nutrition and health claims in food labelling and in the advertisement of food products.   According to...

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FONG 791 views
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Sri Lanka According to Food (Labelling and Advertising) Regulation 2015, health claim/s or nutrient function claim/s shall be permitted that all of the following conditions are met: Any food for which a nutrient content claim, a nutrient comparative claim or a health claim is made shall have Nutriti...

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Liza 1691 views
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According to Food (Labelling and Advertising) Regulations 2015,   The date of expiry in respect of food contained in a package or a container shall be expressed in terms of (a) day, month and year; or (b) year, month and day; or (c) month and year. Where the year is expressed in four digits, th...

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Liza 497 views
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According to BPOM Regulation No. 31 Year 2018 on Food Label, 1. The shelf-life information indicates until when a food can be consumed from a quality point of view, as long the food is stored according to instructions given by the producer. 2. The shelf-life information is indicated by day, month an...

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Liza 810 views
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In the Philippines, two types of open-date marking are used. 1. Consume before Date (“Use by” date or “Expiration date”) – end of the estimated shelf-life under a stated storage condition. Beyond this date, consuming it can cause food poisoning. Those who consume the item can experience nausea, vomi...