Does food ingredients, like single vitamins, need to be registrered for import in Malaysia? If yes, what is needed for the registration process?
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May I know which prescribed foods which are prohibited to be produced, imported or sold in Thailand according to their FDA regulation? Thank you
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Is Sweetener like Sucralose, Stevia and etc allow to add in the Chrysanthemum Tea, Soya Bean and Cincau ready to drink beverage in Myanmar?
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In Malaysia, do we need to apply for any certificate before claiming our product as vegetarian? And where can we apply for it? Thank you.
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Please advise Indonesia regulatory requirements to export biscuits made in Malaysia into Indonesia. Is there any halal requirement from MUI on all ingredients used must with Halal certificate from MUI?
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What is the minimum amount of unexpired shelf-life a product should have at the point of entry in Sri Lanka, Vietnam, Philippines, Malaysia, Thailand and Indonesia?
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