Malaysia According to Malaysia Food Regulation 1985, tapioca pearl/ boba is categorized under Reg.139 as table confection. There were no specific regulations that stipulates the permitted use of potassium sorbate in this product category. However, according to General Standard for Food Additive unde...
Table below gives an overview of permitted PGPR (E476) to be used various application in respective country: Reference Ministry of Health Malaysia. (2017). Food Regulation 1985. Codex Alimentarius Commision. (2018). General Standard for Food Additives (CODEX STAN 192-1995). Singapore Food Agency. (2...
Table below gives an overview of permitted natamycin to be used in bakery in respective country: Reference Ministry of Health Malaysia. (2017). Food Regulation 1985. National Health and Planning Commission of the People’s Republic of China. (2014). National Food Safety Standard – Standard for...
According to Number 20 Year 2013 on the Maximum Limit of Emulsifier as Food Additive, PGPR (E476) is allowed to be used in product category 5.1.4 is (cacao products and chocolate) at a maximum level of 1,500mg/kg. According to Number 20 Year 2013 on the Maximum Limit of Emulsifier as Food Add...