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Ricebowl Food Expert 1373 views
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 Flow Diagram for Yogurt Processing Source: Andino, 2011. References: Andino, J. D. E. (2011). Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E (Unpublished Master’s thesis). Zamorano University, Honduras.

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Ricebowl Food Expert 6215 views
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Nata de Coco, a cellulosic white to creamy yellow dessert that’s originally from the Philippines, is produced by fermentation of coconut water with a culture of Acetobacter xylinum. What are the ingredients/ materials used for the production of Nata de Coco? Ingredients that are used to produce Nata...