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Kolawole 264 views
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Introduction to Bread Improver   Bread improver is a blend of coherent, balanced combination of baking ingredients that can be added to wheat flour and dough to assist and improve the overall dough behaviour and final bread quality (Cauvain, 2017).  Appropriate formulation of bread improver wil...

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Ong Hui Tyng 742 views
Pls to advice a general gelato ( ice-cream ) recipe. thank you ...
Fresh milk, skimmed milk powder, whole milk powder, sweetened condense milk, Milk Protein Concentrate, Milk Protein Isolate contributes to milk solids in gelato formulations. Other added ingredients on the other hand such as dextrose solid, liquid dextrose or glucose syrup, Whey Protein Concentrate,...