Satiety can be predominantly defined as the feeling of fullness and/or losing of hunger sensations after a meal. There are several determinants for appetite regulation, including food composition, digestion, gastric emptying, and nutrient absorption, which together impacting the postprandial satiety...
Collagen is the most abundant protein in human body where there is about 30 % of our total body protein is collagen. The efficacies of collagen in supporting skin and bone health are supported by an extensive body of scientific studies. Clinical Studies: Collagen For Beauty/Skin Health...
Inulin is soluble dietary fibre that derived from chicory root and belongs to a group of non-digestible carbohydrates called fructans. The basic characteristics of dietary fibres are impervious to hydrolysis by the gastric secretions and absorption occur in the small intestine while they are ferment...
The human gut is one of the most complex ecosystems, composed of 1013-1014 microorganisms which play an important role in human health - Large number of bacteria that shapes many important physiological and metabolic processes as well as the development of immune system. It has been shown that the c...