Regulations on Isomalt There is no specific regulation that stipulates Isomalt limitations in consumption (Food Regulations 1985, 2017; Specific Requirements for Health Claims, 2017). Human Studies on Isomalt Tolerance Level A study showed an improvement of the glycaemia control...
Oligofructose is a type of dietary non-digestible fibres, which is able to reach the colon virtually intact where they undergo bacterial fermentation due to their fair resistance to human alimentary enzymes in the stomach and small intestine (Roberfroid, et al., 2010; Kelly, 2008). With their bifido...
Inulin and Oligofructose are functional ingredients that are naturally derived from chicory root. They occur naturally in great number of plants and vegetables but chicory root in particular is a very rich source. As prebiotic fibers, Inulin and Oligofructose help support a healthy intestinal...
Hi, can you please advise how much inulin is safe to be consumed in a day? Thanks.
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Orafti® Inulin is vegetable origin which extracted from chicory root. It is a prebiotic dietary fiber that stimulate the growth of beneficial intestinal bacteria associated with health and well-being. There are a few clinical studies that consistently showed that consumption of 12g of inulin...
Hi,
Please provide clinical study about the optimum dosage of Vitamin C to help in absorption of collagen?
Thanks.
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Clinical Studies Vitamin C (ascorbic acid) exerts its beneficial effects on collagen through collagen biosynthesis. It plays an important role in the maintenance of collagen which represents about one third of the total body proteins. It has been proposed that Vitamin C influences quantitative colla...
Hi,
Could you pls assist to provide papers on Inulin (standard grade) and Weight Management.
Also, pls provide info on EU’s regulation ...
Enclosed kindly find the attached:- clinical studies of inulin related to weight management regulation on permitted claim for Inulin in EU in terms of “source of fibre”, “high fibre” and “increased fibre”