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Charlotte 363 views
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The application of gelatine in food industries is relatively broad, ranging from enhancement for the elasticity, consistency and stability of food products. Not only that, it is also used extensively in medicine, pharmaceuticals, personal care products as well as photographic industries (Ali et al.,...

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Charles Lim 403 views
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Moisture migration is a cumulative cause for quality deterioration in multicomponent food, such as the undesirable textural changes. Moisture migration can occur in different parts of food, such as from crumb to crust, from intermediate-moisture fruit pieces to cereal flakes and from a pie filling t...

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Charlotte 1049 views
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Silica Gel – The Moisture Absorber Dry desiccants are hygroscopic that can absorb moisture from environment for both physical (for example: Silica Gel) and chemical adsorption (for example: Calcium Chloride). This enable the relative humidity in the headspace of sealed pack to be reduced (Gaikwad et...

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Charlotte 744 views
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Soymilk powder is manufactured from liquid soymilk that is extracted from whole or dehulled soybean, by concentrating and spray-drying (Gupta, 2014). Spray drying is widely used as the commercial method to dry milk due to its short heat contact time and high rate of evaporation that produced high qu...