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Phensiri 674 views
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Scientific Comparison of Omega-3 Fatty Acids from Chia oil with Other Sources and Their Health Benefits from Consumption   Omega-3 fatty acids are heart-healthy polyunsaturated fat, which include alpha-linolenic acid (ALA) (can be found only in plant source), docosahexaenoic acid (DHA), and eic...

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uzma 386 views
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Global consumption of Ultra-high-temperature (UHT) treated milk and dairy products are on the rise. The UHT treated dairy products are mainly custard and high protein beverages.   Milk Protein Concentrate (MPC) can be incorporated into dairy products to replace sodium caseinate. MPC is a concen...

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Charlotte 435 views
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Gluten is a protein composite that occurs naturally in wheat, rye, barley, and crossbreeds of these grains. Foods that typically contain gluten include breads, cakes, cereals, pastries, pastas, and many other grain-based foods (FDA, 2018). However, gluten is only partially digested in our body which...