We can incorporate xanthan gum or Carboxyl methylcellulose (CMC) into beverage mix in order to improve the thickness & mouthfeel of end product. Additionally, carrageenan can be added as secondary stabilizer. Xanthan Gum In dry mixes, fine particle size xanthan gum offers quick, hig...
Comparison of Cooling Sensation among Sugar Alcohols Table 1.0: The Heat of Solution, Solubility of Polyols at 20°C and their Taste Carbohydrate Heat of Solution (J/g) Solubility (g/100g solution @ 20°C Other Taste Observed Erythritol -182 40 Cooling sensation Xylitol -153 63 Intense cooling sensat...
Scientific Comparison of Omega-3 Fatty Acids from Chia oil with Other Sources and Their Health Benefits from Consumption Omega-3 fatty acids are heart-healthy polyunsaturated fat, which include alpha-linolenic acid (ALA) (can be found only in plant source), docosahexaenoic acid (DHA), and eic...
Maintaining proper storage temperatures and storage conditions are crucial to obtain superior quality of frozen fruits. Temperature fluctuations during storage or change in temperature within the product will cause moisture migration which can greatly affect the texture and overall quality of the fr...
Global consumption of Ultra-high-temperature (UHT) treated milk and dairy products are on the rise. The UHT treated dairy products are mainly custard and high protein beverages. Milk Protein Concentrate (MPC) can be incorporated into dairy products to replace sodium caseinate. MPC is a concen...
Gluten is a protein composite that occurs naturally in wheat, rye, barley, and crossbreeds of these grains. Foods that typically contain gluten include breads, cakes, cereals, pastries, pastas, and many other grain-based foods (U.S. FDA, 2018). However, gluten is only partially digested in our body...