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Is SSL allowed to be used in Margerine and shortening according to Malaysian regulations? If so, what are the permitted dosages?
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5 years AGO
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What are GMP levels?
Hey Calvin, Good Manufacturing Practice (GMP) is the aspect of quality assurance that ensures products are consistently produced and controlled, adhering to the quality standards appropriate to their intended use and as required by the product specification.
According to Food Regulations 1985, Sodium stearoyl lactylate (SSL) is permitted to be used in margarine and shortening with GMP levels.
Reference:
Ministry of Health Malaysia. (2017). Food Regulations 1985.