Is SSL allowed to be used in Margerine and shortening according to Malaysian regulations? If so, what are the permitted dosages?

Question
939 views

Thread Reply

  1. Calvin Chong
    September 8, 2015 at 6:10 pm

    What are GMP levels?

  2. Brandon Luke Val
    September 8, 2015 at 6:12 pm

    Hey Calvin, Good Manufacturing Practice (GMP) is the aspect of quality assurance that ensures products are consistently produced and controlled, adhering to the quality standards appropriate to their intended use and as required by the product specification.

  3. TheRiceBowl.asia
    October 22, 2015 at 2:57 pm

    According to the Food Regulations 1985, Sodium stearoyl lactylate (SSL) is permitted to be used in margarine and shortening with GMP levels.


    Reference:

    Food Regulations 1985. Retrieved from http://fsis2.moh.gov.my/fosimv2/HOM/frmHOMFARSec.aspx?id=21

    Best Answer

Leave an answer

Please or to share your food knowledge