FDA has listed the omega-3s on the Generally Regarded as Safe (GRAS) list, but it is recommended that consumers not exceed a total of 3 g of omega-3s per day, with no more than 2 g per day from dietary supplements (USDA, 2011).
Health claim: “Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of [name of food] provides [x] grams of EPA and DHA omega-3 fatty acids. [See nutrition information for total fat, saturated fat and cholesterol content.” (FDA, 2015).
References:
USDA. (2011). Technical Evaluation Report – DHA Algal Oil: Handling Processing. United States: ICF International for the USDA National Organic Program.
FDA. (2015). Health Claim Petition: Omega-3 Fatty Acids and Reduced Risk of Coronary Heart Disease.
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FDA has listed the omega-3s on the Generally Regarded as Safe (GRAS) list, but it is recommended that consumers not exceed a total of 3 g of omega-3s per day, with no more than 2 g per day from dietary supplements (USDA, 2011).
Health claim: “Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of [name of food] provides [x] grams of EPA and DHA omega-3 fatty acids. [See nutrition information for total fat, saturated fat and cholesterol content.” (FDA, 2015).
References: