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Ricebowl Food Expert 856 views
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Cissus quadrangularis has been used as a medicinal plant since antiquity. Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments &    tendons. Proven benefits of Cissus quadrangularis are:- 1) Helps to heal broken bones. 2) Reduces the risk of ty...

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Ricebowl Food Expert 1003 views
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Hydrocolloids are used as thickeners and stabilizers in food applications. Functions of Hydrocolloids are as follows (Hui, 2006):- Helps to suspend ingredients such as fruit pulps along with the regulation of crystallization. Optimization of rheological properties of fruit juices (Parameters include...